Sushi is a staple in Japanese cuisine. It can be made in a variety of ways, but is typically served as sashimi and sushi rolls. Japanese rice and seaweed wraps are common ingredients in sushi rolls, and fillings range from fresh fish to fried vegetables. Sashimi is slices of raw fish served alone or on a bed of Japanese rice.
This traditional Japanese cuisine is fun to eat – sushi can formally be consumed with either your fingers or chopsticks. Enjoy sashimi and sushi to get a taste of Japan without leaving New York!